VARIETY OF CRISPY & WARM PITA BREAD WITH MARINATED OLIVES (PER PERSON)
CHICKPEAS, TAHINI, LEMON, CUMIN & EXTRA VIRGIN OLIVE OIL
BLACK ROE EMULSION, EXTRA VIRGIN OLIVE OIL, LEMON
AVOCADO MOUSE, ONION, TOMATO, SERRANO CHILΙ, CORIANDER, HOMEMADE TORTILLA CORN CHIPS
HUMMUS, TARAMOSALATA, GUACAMOLE
BEEF TATAKI, SESAME MOLE, TRUFFLE PONZU, CRISPY ONION
CARPACCIO GROUPER, AGUACHILLE,CUCUMPER, SEA URCHIN, FLEUR DE SEL
TUNA TARTAR, SOYA, LIME, AVOCADO MOUSSE, TOBIKO YUZU
WHITE FISH CEVICHE, SWEET POTATO, AVOCADO, PICKLE CUCUMBER, CRISPY QUINOA , LECHE DE TIGRE MANGO
TRIPLE COOKED POTATOES, BRAVA CHIPOTLE SALSA, BLACK GARLIC ALIOLI
FRIED SQUID, HACIENDA CHILI MIX CORIANDER CRESS, POBLANO CHILI MAYONNAISE
OCTOPUS GRILLED, VERDE MOLE, JALAPENOS, ONIONS PICKLES
ROCK SHRIMP TEMPURA, MAYO – KIMCHI SALSA, JALAPENOS, TOBIKO, LIME
CHICKEN ANTIKUCHO, BLACK CARLIC, AJI CHIPOTLE
CORN TORTILLA, FLAT IRON BLACK ANGUS, SALSA DONA VALE, QUESO FRESCO
CORN TORTILLA, CHICKEN, SALSA MEXICANA, BLACK GARLIC, GUACAMOLE
CORN TORTILLA, AVOCADO, JALAPENOS CREAM, BISQUE
SEA URCHIN, EXTRA VIRGIN OLIVE OIL, LEMON, TOΑSTED SLICES SOURDOUGH BREADION
TIRADITO SALMON, WHITE MISO, YUZU, BEETROOT
TIRADITO RED MULLET, SWEET MISO, AOJISO DRESSING, GINGER, TOBIKO YUΖU
QUINOA STEAMED, PINEAPPLE, MANGO, RAISIN, POMEGRANATE, MINT, PUMPKIN SEEDS, JALAPENOS CHILI VINAIGRETTES
SEASONAL SALAD, STEAMED KING CRAB, MANGO, AVOCADO, RADISH, CUCUMBER & LIME – JALAPENOS DRESSING
GRILLED CACTUS, CHERRY TOMATOES, OREGANO, ONION VINAIGRETTE, MOZZARELLA AND AVOCADO
BABY LETTUCES, PARMESAN FLAKES, CRISPY CAPPERS, CRUNCHY PROSCIUTTO, ROASTED JALAPENOS
CRUNCHY ZUCCHINI TEMPURA STICKS WITH HERBS, FLAVOURED YOGURT DIP
MUSHROOMS, PAPARDELLE, THΥME
BEEF BARBACOA WITH PAPARDELLES, THΥME, GRAVIERA CHEESE
BLACK ANGUS RIBEYE WITH BLACK, SMOKED EGGPLANT PURRE, PICO DE CALLO
BLACK ANGUS PICANHA, CHIMICHURRI SALSA, CRISPY POTATOES
ΡΥΖΙ ΜΠΟΜΠΑ, ΜΠΟΚΟΛΟ, ΖΩΜΟ ΛΑΧΑΝΙΚΩΝ, ΚΑΡΟΤΟ, ΚΑΛΑΜΠΟΚΙ, ΚΟΛΟΚΥΘΙΑ
BOMBA RICE, SHRIMPS, WHITE FISH, OCTΟPUS
BOMBA RICE, LOBSTER, BISK, OCTΟPUS
CHARCAOL GRILLED WITH LEMON & EXTRA VIRGIN OLIVE OIL
PORTERHOUSE STEAK AGED FOR 40 DAYS
ΜΑΥΡΟ ΑΡΩΜΑΤΙΚΟ ΡΥΖΙ ΜΕ ΛΑΧΑΝΙΚΑ ΕΠΟΧΗΣ GRILLED CHICKEN FILLET, SOUR CREAM WITH QUINOA TABBOULEH
SEA URCHIN, BOTARGA, TOMATO, TAMARISK
GROUPER BAKED IN BANANA LEAF, FREGOLA, CORIANDER, SALICORNIA
SALMON FILLET, AVOCADO PURE, QUINOA SALAD
CHAR- GRILLED BROCOLINI
BOILED SEASONAL VEGETABLES
FRESH FRENCH FRIES
CORN ON THE COB